2015(e)ko martxoaren 27(a), ostirala
2015(e)ko martxoaren 26(a), osteguna
2015(e)ko martxoaren 25(a), asteazkena
2015(e)ko martxoaren 24(a), asteartea
2015(e)ko martxoaren 23(a), astelehena
Gu ere sukaldariak
Egun hauetan denok dastatzen ari gara oso errezeta goxoak. Baina janaria prestatzen ikastea da gehien gustatzen zaiguna. Ikasi dugu lentejak prestatzen, entsaladak egiten... Begira zein sukaldari onak garen!!!
Hemen Garazi prestatzen ari da bere "abuelita"-ren tarta. Ummmm.... zer goxoa!!!
Jennik prestatu digu paella bat. Zer fundamentua duen sukaldari honek!!!
Unaxek ensaladilla eta oilasko errea patatekin prestatu dizkigu.
Zer sukaldari ona!!!
Aitorrek oso errezeta dibertigarriak bidali dizkigu. Ikusi, ikusi!!!
Xabierren errezeta ere oso goxoa dago!!!
Xabierren errezeta ere oso goxoa dago!!!
Begira Aiur zer sukaldari ona den!!!
2015(e)ko martxoaren 22(a), igandea
2015(e)ko martxoaren 20(a), ostirala
2015(e)ko martxoaren 19(a), osteguna
2015(e)ko martxoaren 18(a), asteazkena
2015(e)ko martxoaren 17(a), asteartea
2015(e)ko martxoaren 13(a), ostirala
"Bizko-Bizkotxo"
BIZKOTXOA
BIZKO-BIZKOTXO
GOXO-GOXOA
PRESTATZERA GOAZ
BIZKO-BIZKOTXO
BERO-BEROA
DENOK JATEKO(BERRIZ)
1,1,1 JOGUR BAT
2,2,2 AZUKRE!!
3,3,3 IRIN
DENA NAHASTU BEHAR
1,1,1 LEGAMI
2,2,2 OLIO
3,3,3 ARRAUTZ
DENA NAHASTU BEHAR(BERRIZ)
1,2,1,2,3,
TA JIRA TA BIRA(BERRIZ)
TA BIRA BIRA BIRA(BERRIZ)
ON EGIN!!!!
5 URTE
BIZKO-BIZKOTXO
GOXO-GOXOA
PRESTATZERA GOAZ
BIZKO-BIZKOTXO
BERO-BEROA
DENOK JATEKO(BERRIZ)
1,1,1 JOGUR BAT
2,2,2 AZUKRE!!
3,3,3 IRIN
DENA NAHASTU BEHAR
1,1,1 LEGAMI
2,2,2 OLIO
3,3,3 ARRAUTZ
DENA NAHASTU BEHAR(BERRIZ)
1,2,1,2,3,
TA JIRA TA BIRA(BERRIZ)
TA BIRA BIRA BIRA(BERRIZ)
ON EGIN!!!!
5 URTE
2015(e)ko martxoaren 12(a), osteguna
2015(e)ko martxoaren 11(a), asteazkena
2015(e)ko martxoaren 10(a), asteartea
Gailetak egiten
Jakingo duzuenez, aurtengo gai kulturala "Munduko sukaldaritza" da. Janari goxoak jatea denoi gustatzen zaigu baina sukaldatzea ere oso dibertigarria da. Horregatik, egun batean gu ere sukaldariak bihurtuko ginela erabaki genuen eta gaur gailetak prestatu ditugu denon artean.
Oso goxoak zeuden. Ummmmmm!!!!
eta gainera oso dibertigarria izan da.
2015(e)ko martxoaren 6(a), ostirala
2015(e)ko martxoaren 3(a), asteartea
2015(e)ko otsailaren 24(a), asteartea
'Yakisoba' Recipe, as cooked by guest 'chef' Martin Parsons
In this session our Australian friend, Martin Parsons, teaches us how to cook a simple version of 'Yakisoba', a popular Japanese recipe (see it in our previous post). Thank you, Martin!
2015(e)ko otsailaren 23(a), astelehena
'Yakisoba' recipe by Australian friend Martin Parsons
Here is our Australian friend's contribution to our 2014-15 "Cultural Topic": World Cuisine. Thanks, Martin! He came and helped us cooking it on Monday, 23rd February 2015.
2015(e)ko otsailaren 19(a), osteguna
MUSIKA
"SAVOY TRUFFLE" THE BEATLES
CREAM TANGERINE AND MONTELIMART
A GINGER SLING WITH A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.
COOL CHERRY CREAM AND A NICE APPLE TART
I FEEL YOUR TASTE ALL THE TIME WE`RE APART
COCONUT FUDGE-REALLY BLOWS DOWN THOSE BLUES
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT AFTER THE SAVOY TRUFFLE.
YOU MIGHT NOT FEEL IT NOW
BUT WHEN THE PAIN CUTS THROUGH
YOU'RE GOING TO KNOW, AND HOW
THE SWEAT IS GOING TO FILL YOUR HEAD
WHEN IT BECOMES TOO MUCH
YOU'RE GOING TO SHOUT ALOUD
-CREME TANGERINE.
YOU KNOW THAT WHAT YOU EAT YOU ARE,
BUT WHAT IS SWEET NOW, TURNS SO SOUR
WE ALL KNOW OBLA-DI-BLA-DA
BUT CAN YOU SHOW ME, WHERE YOU ARE?
CREAM TANGERINE AND MONTELIMART
A GINGER SLING WHIT A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.
"SAVOY TRUFFLE" THE BEATLES
CREAM TANGERINE AND MONTELIMART
A GINGER SLING WITH A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.
COOL CHERRY CREAM AND A NICE APPLE TART
I FEEL YOUR TASTE ALL THE TIME WE`RE APART
COCONUT FUDGE-REALLY BLOWS DOWN THOSE BLUES
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT AFTER THE SAVOY TRUFFLE.
YOU MIGHT NOT FEEL IT NOW
BUT WHEN THE PAIN CUTS THROUGH
YOU'RE GOING TO KNOW, AND HOW
THE SWEAT IS GOING TO FILL YOUR HEAD
WHEN IT BECOMES TOO MUCH
YOU'RE GOING TO SHOUT ALOUD
-CREME TANGERINE.
YOU KNOW THAT WHAT YOU EAT YOU ARE,
BUT WHAT IS SWEET NOW, TURNS SO SOUR
WE ALL KNOW OBLA-DI-BLA-DA
BUT CAN YOU SHOW ME, WHERE YOU ARE?
CREAM TANGERINE AND MONTELIMART
A GINGER SLING WHIT A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.
Harpidetu honetara:
Mezuak (Atom)
