'Yakisoba' Recipe, as cooked by guest 'chef' Martin Parsons

In this session our Australian friend, Martin Parsons, teaches us how to cook a simple version of 'Yakisoba', a popular Japanese recipe (see it in our previous post). Thank you, Martin!

'Yakisoba' recipe by Australian friend Martin Parsons

Yakisoba

Here is our Australian friend's contribution to our 2014-15 "Cultural Topic": World Cuisine. Thanks, Martin! He came and helped us cooking it on Monday, 23rd February 2015.

MUSIKA

"SAVOY TRUFFLE" THE BEATLES

CREAM TANGERINE AND MONTELIMART
A GINGER SLING WITH A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.

COOL CHERRY CREAM AND A NICE APPLE TART
I FEEL YOUR TASTE ALL THE TIME WE`RE APART
COCONUT FUDGE-REALLY BLOWS DOWN THOSE BLUES
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT AFTER THE SAVOY TRUFFLE.

YOU MIGHT NOT FEEL IT NOW
BUT WHEN THE PAIN CUTS THROUGH
YOU'RE GOING TO KNOW, AND HOW
THE SWEAT IS GOING TO FILL YOUR HEAD
WHEN IT BECOMES TOO MUCH
YOU'RE GOING TO SHOUT ALOUD
-CREME TANGERINE.

YOU KNOW THAT WHAT YOU EAT YOU ARE,
BUT WHAT IS SWEET NOW, TURNS SO SOUR
WE ALL KNOW OBLA-DI-BLA-DA
BUT CAN YOU SHOW ME, WHERE YOU ARE?

CREAM TANGERINE AND MONTELIMART
A GINGER SLING WHIT A PINEAPPLE HEART
A COFFEE DESSERT-YES YOU KNOW IT'S GOOD NEWS
BUT YOU'LL HAVE TO HAVE THEM ALL PULLED OUT
AFTER THE SAVOY TRUFFLE.